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Coffee And Desserts
FOOD ALLERGIES AND INTOLERANCES
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Please speak to a member of staff about the ingredients in our dishes before placing your order. |
PORT
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Taylor's 10 year old Tawny |
8.00 | ||
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Taylor's first estate reserve |
4.75 |
Dessert Menu
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Belgium Waffle Served with vanilla ice cream and warm Belgium chocolate. |
6.50 | ||
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Cheeseboard Why not share a cheeseboard to complete your meal. |
14.95 | ||
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Citrus Cheesecake |
6.50 | ||
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Vanilla Ice Cream With strawberry or chocolate sauce |
5.95 | ||
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Chocolate Fudge Cake |
6.50 | ||
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Profiteroles Choux buns filled with cream and smothered in hot belgium chocolate |
6.50 | ||
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Sherry Trifle Just like Grandma used to make! |
5.95 |
COFFEE & HOT CHOCOLATE
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Hot Chocolate |
3.95 | ||
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Tea |
2.75 | ||
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Floater |
5.50 | ||
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Cafe Latte |
3.25 | ||
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Cappuccino |
3.25 | ||
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Americano |
2.75 | ||
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Doppio Espresso |
3.25 | ||
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Espresso |
2.75 |
LIQUOR FLOATER COFFEE
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La Bamba Hot Chocolate with Brandy and Cream |
8.95 | ||
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Seville With Cointreau |
8.95 | ||
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Jamaican With Rum |
8.95 | ||
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Irish With jameson |
8.95 | ||
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Calypso With Tia Maria |
8.95 | ||
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Parisian With cognac |
8.95 | ||
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Highland With Scotch Whiskey |
8.95 |