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Coffee And Desserts
FOOD ALLERGIES AND INTOLERANCES
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Please speak to a member of staff about the ingredients in our dishes before placing your order. |
PORT
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Taylor's 10 year old Tawny |
10.25 | ||
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Taylor's first estate reserve |
6.50 |
Dessert Menu
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Belgian Waffle Served with vanilla ice cream and warm Belgium chocolate. |
9.95 | ||
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Cheeseboard Why not share a cheeseboard to complete your meal. |
14.95 | ||
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Caramel Cheesecake |
9.95 | ||
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Vanilla Ice Cream With strawberry or chocolate sauce |
5.95 | ||
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Chocolate Fudge Cake |
9.95 | ||
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Profiteroles Choux buns filled with cream and smothered in hot belgium chocolate |
9.95 | ||
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Sherry Trifle Just like Grandma used to make! |
8.95 | ||
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Baked New York Cheesecake Served with whipped cream |
9.95 | ||
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Black Forest Cheesecake A mix of Blackcurrants, Cherries, Red Grapes and Blackberries |
9.95 | ||
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Creme Brulee With a rich creamy vanilla custard and crunchy caramelised topping |
8.95 | ||
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Welsh hand made brandy snaps Piped with whipped cream, served with vanilla ice cream and chocolate sauce |
8.95 |
COFFEE & HOT CHOCOLATE
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Hot Chocolate |
4.50 | ||
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Tea |
3.25 | ||
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Floater |
5.50 | ||
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Cafe Latte |
4.95 | ||
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Cappuccino |
4.50 | ||
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Americano |
4.25 | ||
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Doppio Espresso |
4.50 | ||
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Espresso |
3.50 |
LIQUOR FLOATER COFFEE
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La Bamba Hot Chocolate with Brandy and Cream |
8.95 | ||
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Seville With Cointreau |
8.95 | ||
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Jamaican With Rum |
8.95 | ||
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Irish With jameson |
8.95 | ||
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Calypso With Tia Maria |
8.95 | ||
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Parisian With cognac |
8.95 | ||
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Highland With Scotch Whiskey |
8.95 |