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Christmas Menu
CHRISTMAS DINNER:
| Time: 3PM 9PM | 2 Courses £29.95 | 3 Courses £34.95 |
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CHRISTMAS LUNCH
| Time: 12/3 PM | 2 Courses £24.95 | 3 Courses £29.95 |
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christmas lunch
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Fresh Duck And Orange Paté served with a welsh plum chutney, and homemade Melba Toast, Garnished with freshly picked seasonal leaves |
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Wintery Broccoli and Stilton Soup served with a freshly baked mini tin loaf and Shir Gar butter |
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Demiro's Traditional Prawn Cocktail served with a slice of Roberts freshly baked bread |
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Goats Cheese and Cranberry Tart garnished with crisp rocket leaves and finished with a drizzle of homemade Cranberry glaze |
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Vegetarian Sweet Potato Falafel Balls served with a homemade sour cream and chive dip |
Main Course
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Traditional Welsh Turkey stuffed with fresh sausage meat and cranberries,encased in a smoked streaky bacon parcel, served with a medley of seasonal vegetables, pigs in blankets, stuffing and goose fat roast potatoes |
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Succulent Welsh Sirloin Steak served with freshly cooked chips, seasonal leaves and tomato |
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Poached Fillet of Salmon and North Atlantic Prawns topped with a Prosecco cream sauce, and served with a medley of fresh seasonal vegetables |
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Slow Cooked Lamb Shank n a sweet mint and onion gravy, accompanied by fresh seasonal vegetables and creamy mashed potato |
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Freshly Prepared Three Bird Roast served with a medley of seasonal vegetables, pigs in blankets, stuffing and goose fat roast potatoes |
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Vegetarian / Vegan Mushroom Nut Wellington filled with a delicate flavour of herbs, cashew nuts, mushrooms, and almonds, encased in a golden pulf pastry parcel, and served with a medley of fresh seasonal vegetables |
Desserts
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Luxury Christmas Pudding topped with lashings of festive brandy cream |
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Sherry Trifle home made by the Williams family of Brynamman Gwd Ychan !!! |
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Profiterole Choux Buns filled with fresh cream and smothered in hot Belgium chocolate sauce |
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Warm- Belgium Waffles dripping in Glenmorangie and Welsh honey sauce, finished with a thick vanilla ice cream |
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Mario's Luxury Raspberry Arctic Roll topped with a smooth chocolate sauce |
WE ARE OPEN CHRISTMAS DAY PLEASE CALL 02920 491882 FOR BOOKINGS
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5 |
Christmas Day Menu ( December 25th)
| child £45 | £80 per person | ||
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prosecco and lemon sorbet |
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chef's home made leak and potato soup served with a freshly baked mini tin loaf and shir gar butter |
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traditional prawn cocktail north atlantic prawns served on fresh lettuce and marie rose sauce |
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traditional welsh turkey dinner stuffed with fresh sausage meat and cranberries, encased in a smoked streaky bacon parcel, served with a medley of seasonal vegetables pigs in blankets, stuffing and goose fat roast potatoes |
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Succulent Sirloin Steak served with freshly cooked chips, seasonal leaves fresh tomato and Diane sauce |
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Poached Salmon Fillet fillet of salmon on a bed of sauté potato, asparagus, topped with creamy prosecco and parsley sauce |
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Mushroom Nut Wellington Filled with delicate flavour of herbs, cashew nuts, mushroom's and almonds, encased in a golden puff pastry parcel, served with a medley of fresh seasonal vegetables |
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DESSERTS |
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Warm Chocolate Fudge Cake served with vanilla ice cream and drizzled with rich chocolate sauce |
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Luxury Christmas Pudding topped with lashings of festive Brandy Sauce |
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Five Course set Menu |