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STARTERS

       
Olives
Prawn Cocktail
Prawns served with marie rose sauce on a bed of mixed lettuce.
Garlic Bread
Garlic Pizza bread (with or without cheese).
Goat's Cheese Tartlet
Goat's cheese and spinach tartlet, baked in our wood burning oven.
Bruschetta
Toasted focaccia topped with fresh chopped tomatoes, garlic, basil and olive oil.
Insalate Caprese
Tomatoes, mozzarella, salad and pesto.
Duck & Orange Paté
Served with crusty bread.
Crab Cakes
Crab cakes served on a bed of mixed leaf salad with tartar sauce.
Mussels
Pan-fried mussels in a choice of garlic and white wine sauce or a spicy tomato and chilli sauce, served with crusty bread.
Calamares al Limon
Squid rings with lemon oil dressing and tartar sauce.

MAIN COURSE

       
Sirloin Steak
Serloin steak served with fries and garnished with mixed leaf salad.
Rack of Lamb
Rack of lamb cooked in a wood burning oven on a bed of fresh seasonal vegetables, sauté potatoes and our welsh gravy.
Welsh Fillet Steak
Fillet Steak, tender beef steak garnished and served with fries.
Fillet Gorganzola
Served on a bed of sauté potatoes with gorganzola sauce, topped with wilted spinach.
10oz Ribeye Steak
Ribeye steak served with fries and garnished with mixed leaf salad.
16oz T-Bone
Fillet and sirloin steak served with fries and garnished with mixed leaf salad.
Carmarthenshire Chicken Fillet
Chicken fillet served with fresh vegetables, sauté potatoes and our welsh gravy.
Chicken Diane
Breast of chicken served with fresh vegetables and sauté potatoes finished with mushroom and wine sauce.
Chicken Demiro's
Breast of chicken cooked in our wood burning oven, stuffed with basil and mozzarella, wrapped in spanish ham, with cheese sauce and served with pan-fried spinach and sauté potatoes.
Salmon Asparagus
Fresh salmon with asparagus spears, potatoes and a white wine and chive sauce.
Filleted Sea Bass
Sea Bass filleted, cooked in lemon butter sauce , served with potatoes and asparagus.
Home Made Welsh Faggots
Served with peas, butter mash and gravy.
Spaghetti Carbonara
spaghetti with bacon, black pepper and cream.
Arrabbiata
Penne pasta with spicy chilli's and rich tomato.
Spaghetti Bolognese
Spaghetti with a rich bolognese sauce.
Spaghetti Alla Marinara
Spaghetti with prawns, calamari, mussels with a white wine, garlic and tomato sauce
Ravioli Fungi
Meat filled ravioli, with mushrooms and spinach in a creamy sauce.
Penne Primavera
Penne pasta, mixed with vegetables in a light creamy sauce
Pollo Napoletano
Chicken breast stuffed with basil and mozzarella, wrapped with prosciutto and drizzled with tomato and pesto cream sauce, served with spinach and spaghetti.
Spaghetti Con Pollo Inferno
Spaghetti with chilli marinated chicken, peppers and onion.
Pizza
Our 12" pizzas are baked in our traditional wood fire oven in order to attain the authentic smokey flavour that we believe is essential to real pizza.

EXTRA TOPPINGS £1.50each
Ham, olives, mushrooms, chilli, pepperoni sausage, chicken, peppers, pinepple, sweetcorn, onion.

EXTRAS

       
Chips
Mushrooms
Onion Rings
Mashed Potatoes
Sautéd Potatoes
Garlic Mushrooms
Fresh Asparagus
With hollandaise sauce & parmesan shavings

SAUCES

       
Peppered
Diane
Garlic
Gorgonzola

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