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SAUCES

       
Peppered
3.50
Diane
3.50
Garlic
3.50
Gorgonzola
3.50

EXTRAS

       
Spanish Salad
4.95
Chips
3.50
Mushrooms
3.50
Onion Rings
3.50
Mashed Potatoes
3.50
Sautéd Potatoes
3.50
Garlic Mushrooms
3.50
Fresh Asparagus
With hollandaise sauce & parmesan shavings
5.50

MAIN COURSE

       
Spaghetti Bolognese
Spaghetti with a rich bolognese sauce.
13.95
Spaghetti Alla Marinara
Spaghetti with prawns, calamari, mussels with a white wine, garlic and tomato sauce
15.95
Ravioli Fungi
Meat filled ravioli, with mushrooms and spinach in a creamy sauce.
14.95
Penne Primavera
Penne pasta, mixed with vegetables in a light creamy sauce
12.95
Pollo Napoletano
Chicken breast stuffed with basil and mozzarella, wrapped with prosciutto and drizzled with tomato and pesto cream sauce, served with spinach and spaghetti.
14.95
Spaghetti Con Pollo Inferno
Spaghetti with chilli marinated chicken, peppers and onion.
13.95
Arrabbiata
Penne pasta with spicy chilli's and rich tomato.
12.95
Spaghetti Carbonara
spaghetti with bacon, black pepper and cream.
13.95
Home Made Welsh Faggots
Served with peas, butter mash and gravy.
12.95
Filleted Sea Bass
Sea Bass filleted, cooked in lemon butter sauce , served with potatoes and asparagus.
19.95
Salmon Asparagus
Fresh salmon with asparagus spears, potatoes and a white wine and chive sauce.
18.95
Chicken Demiro's
Breast of chicken cooked in our wood burning oven, stuffed with basil and mozzarella, wrapped in spanish ham, with cheese sauce and served with pan-fried spinach and sauté potatoes.
15.95
Carmarthenshire Chicken Fillet
Chicken fillet served with fresh vegetables, sauté potatoes and our welsh gravy.
14.95
Chicken Diane
Breast of chicken served with fresh vegetables and sauté potatoes finished with mushroom and wine sauce.
14.95
16oz T-Bone
Fillet and sirloin steak served with fries and garnished with mixed leaf salad.
10oz Ribeye Steak
Ribeye steak served with fries and garnished with mixed leaf salad.
21.95
Fillet Gorganzola
Served on a bed of sauté potatoes with gorganzola sauce, topped with wilted spinach.
27.95
Welsh Fillet Steak
Fillet Steak, tender beef steak garnished and served with fries.
25.95
Rack of Lamb
Rack of lamb cooked in a wood burning oven on a bed of fresh seasonal vegetables, sauté potatoes and our welsh gravy.
18.95
Sirloin Steak
Serloin steak served with fries and garnished with mixed leaf salad.
18.95
Penne Formaggi
Penne Pasta in mozzarella, Gorganzola, Parmesan and goats cheese.
12.95
Penne della Casa
Penne Pasta with sun dried tomatoes and a pesto cream sauce.
12.95
Penne Salmone
penne pasta with salmon, garlic, chives and a touch of cream.
14.95

STARTERS

       
Calamares al Limon
Squid rings with lemon oil dressing and tartar sauce.
8.95
Mussels
Pan-fried mussels in a choice of garlic and white wine sauce or a spicy tomato and chilli sauce, served with crusty bread.
9.95
Crab Cakes
Crab cakes served on a bed of mixed leaf salad with tartar sauce.
6.95
Duck & Orange Paté
Served with crusty bread.
5.95
Insalate Caprese
Tomatoes, mozzarella, salad and pesto.
7.95
Goat's Cheese Tartlet
Goat's cheese and spinach tartlet, baked in our wood burning oven.
6.95
Bruschetta
Toasted focaccia topped with fresh chopped tomatoes, garlic, basil and olive oil.
Marinated Olives
3.25
Prawn Cocktail
Prawns served with marie rose sauce on a bed of mixed lettuce.
5.50
Garlic Bread
Garlic Pizza bread
3.95
Garlic Bread with cheese
Garlic pizza bread topped with cheese
4.50
Soup of the Day
Served with Crusty Bread and Welsh Butter.
5.50
Mushroom Focaccia
Garlic mushrooms, Pan fried served on a toasted salt and rosemary focaccia
5.95
Sweet Potato Falafel Balls
Served on a bed of mixed leaf salad
5.95

Salads

       
Caesar Salad
Our classic Caesar Salad with roasted chicken and black olives.
13.95
Prawn Salad
A fresh leafy salad, a layer of prawns and topped with maria rose sauce
13.95
Prawn Salad
A fresh leafy salad, a layer of prawns and topped with maria rose sauce
13.95

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