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MAIN MENU
SAUCES
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Peppered |
3.50 | ||
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Diane |
3.50 | ||
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Garlic |
3.50 | ||
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Gorgonzola |
3.50 |
EXTRAS
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Spanish Salad |
4.95 | ||
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Chips |
3.50 | ||
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Mushrooms |
3.50 | ||
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Onion Rings |
3.50 | ||
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Mashed Potatoes |
3.50 | ||
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Sautéd Potatoes |
3.50 | ||
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Garlic Mushrooms |
3.50 | ||
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Fresh Asparagus With hollandaise sauce & parmesan shavings |
5.50 |
MAIN COURSE
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Spaghetti Bolognese Spaghetti with a rich bolognese sauce. |
14.95 | ||
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Spaghetti Alla Marinara Spaghetti with prawns, calamari, mussels with a white wine, garlic and tomato sauce |
17.95 | ||
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Ravioli Fungi Meat filled ravioli, with mushrooms and spinach in a creamy sauce. |
15.95 | ||
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Penne Primavera Penne pasta, mixed with vegetables in a light creamy sauce |
14.95 | ||
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Pollo Napoletano Chicken breast stuffed with basil and mozzarella, wrapped with prosciutto and drizzled with tomato and pesto cream sauce, served with spinach and spaghetti. |
15.95 | ||
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Spaghetti Con Pollo Inferno Spaghetti with chilli marinated chicken, peppers and onion. |
15.95 | ||
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Arrabbiata Penne pasta with spicy chilli's and rich tomato. |
13.95 | ||
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Spaghetti Carbonara spaghetti with bacon, black pepper and cream. |
14.95 | ||
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Home Made Welsh Faggots Served with peas, butter mash and gravy. |
13.95 | ||
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Filleted Sea Bass Sea Bass filleted, cooked in lemon butter sauce , served with potatoes and asparagus. |
21.95 | ||
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Salmon Asparagus Fresh salmon with asparagus spears, potatoes and a white wine and chive sauce. |
20.95 | ||
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Chicken Demiro's Breast of chicken cooked in our wood burning oven, stuffed with basil and mozzarella, wrapped in spanish ham, with cheese sauce and served with pan-fried spinach and sauté potatoes. |
16.95 | ||
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Carmarthenshire Chicken Fillet Chicken fillet served with fresh vegetables, sauté potatoes and our welsh gravy. |
15.95 | ||
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Chicken Diane Breast of chicken served with fresh vegetables and sauté potatoes finished with mushroom and wine sauce. |
15.95 | ||
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16oz T-Bone Fillet and sirloin steak served with fries and garnished with mixed leaf salad. |
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Ribeye Steak 10oz Ribeye steak served with fries and garnished with a mixed leaf salad. |
21.95 | ||
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Fillet Gorganzola Served on a bed of sauté potatoes with gorganzola sauce, topped with wilted spinach. |
28.95 | ||
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Fillet Steak Fillet Steak, tender beef steak garnished and served with fries. |
26.95 | ||
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Rack of Lamb Rack of lamb cooked in a wood burning oven on a bed of fresh seasonal vegetables, sauté potatoes and our welsh gravy. |
21.95 | ||
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Sirloin Steak Serloin steak served with fries and garnished with mixed leaf salad. |
21.95 | ||
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Penne Formaggi Penne Pasta in mozzarella, Gorganzola, Parmesan and goats cheese. |
13.95 | ||
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Penne della Casa Penne Pasta with sun dried tomatoes and a pesto cream sauce. |
12.95 | ||
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Penne Salmone penne pasta with salmon, garlic, chives and a touch of cream. |
16.95 | ||
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Welsh Beef Cheese Burger Welsh beef burger, Monterey jack cheese, lettuce, red onion, tomatoes, homemade burger sauce and chips. |
14.50 | ||
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Penne Fungi Meat-filled ravioli, with mushrooms and spinach creamy sauce. |
15.45 |
STARTERS
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Calamares al Limon Squid rings with lemon oil dressing and tartar sauce. |
8.95 | ||
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Mussels Pan-fried mussels in a choice of garlic and white wine sauce or a spicy tomato and chilli sauce, served with crusty bread. |
10.95 | ||
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Crab Cakes Crab cakes served on a bed of mixed leaf salad with tartar sauce. |
7.95 | ||
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Duck & Orange Paté Served with crusty bread. |
6.95 | ||
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Insalate Caprese Tomatoes, mozzarella, salad and pesto. |
7.95 | ||
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Goat's Cheese Tartlet Goat's cheese and spinach tartlet, baked in our wood burning oven. |
7.95 | ||
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Bruschetta Toasted focaccia topped with fresh chopped tomatoes, garlic, basil and olive oil. |
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Marinated Olives |
3.50 | ||
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Prawn Cocktail Prawns served with marie rose sauce on a bed of mixed lettuce. |
6.95 | ||
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Garlic Bread Garlic Pizza bread |
3.95 | ||
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Garlic Bread with Cheese Garlic pizza bread topped with cheese |
4.50 | ||
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Soup of the Day Served with Crusty Bread and Welsh Butter. |
6.95 | ||
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Mushroom Focaccia Garlic mushrooms, Pan fried served on a toasted salt and rosemary focaccia |
6.95 | ||
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Sweet Potato Falafel Balls Served on a bed of mixed leaf salad |
6.95 |
Salads
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Caesar Salad Our classic Caesar Salad with roasted chicken and black olives. |
14.95 | ||
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Prawn Salad A fresh leafy salad, a layer of prawns and topped with maria rose sauce |
15.95 |
Christmas Day Menu
| child £45 | £80 per person |
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