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SAUCES

Peppered			3.50
Diane			3.50
Garlic			3.50
Gorgonzola			3.50

EXTRAS

Spanish Salad			4.95
Chips			3.50
Mushrooms			3.50
Onion Rings			3.50
Mashed Potatoes			3.50
Sautéd Potatoes			3.50
Garlic Mushrooms			3.50
Fresh Asparagus With hollandaise sauce & parmesan shavings			5.50

MAIN COURSE

Spaghetti Bolognese Spaghetti with a rich bolognese sauce.			13.95
Spaghetti Alla Marinara Spaghetti with prawns, calamari, mussels with a white wine, garlic and tomato sauce			15.95
Ravioli Fungi Meat filled ravioli, with mushrooms and spinach in a creamy sauce.			14.95
Penne Primavera Penne pasta, mixed with vegetables in a light creamy sauce			12.95
Pollo Napoletano Chicken breast stuffed with basil and mozzarella, wrapped with prosciutto and drizzled with tomato and pesto cream sauce, served with spinach and spaghetti.			14.95
Spaghetti Con Pollo Inferno Spaghetti with chilli marinated chicken, peppers and onion.			13.95
Arrabbiata Penne pasta with spicy chilli's and rich tomato.			12.95
Spaghetti Carbonara spaghetti with bacon, black pepper and cream.			13.95
Home Made Welsh Faggots Served with peas, butter mash and gravy.			12.95
Filleted Sea Bass Sea Bass filleted, cooked in lemon butter sauce , served with potatoes and asparagus.			19.95
Salmon Asparagus Fresh salmon with asparagus spears, potatoes and a white wine and chive sauce.			18.95
Chicken Demiro's Breast of chicken cooked in our wood burning oven, stuffed with basil and mozzarella, wrapped in spanish ham, with cheese sauce and served with pan-fried spinach and sauté potatoes.			15.95
Carmarthenshire Chicken Fillet Chicken fillet served with fresh vegetables, sauté potatoes and our welsh gravy.			14.95
Chicken Diane Breast of chicken served with fresh vegetables and sauté potatoes finished with mushroom and wine sauce.			14.95
16oz T-Bone Fillet and sirloin steak served with fries and garnished with mixed leaf salad.
10oz Ribeye Steak Ribeye steak served with fries and garnished with mixed leaf salad.			21.95
Fillet Gorganzola Served on a bed of sauté potatoes with gorganzola sauce, topped with wilted spinach.			27.95
Welsh Fillet Steak Fillet Steak, tender beef steak garnished and served with fries.			25.95
Rack of Lamb Rack of lamb cooked in a wood burning oven on a bed of fresh seasonal vegetables, sauté potatoes and our welsh gravy.			18.95
Sirloin Steak Serloin steak served with fries and garnished with mixed leaf salad.			18.95
Penne Formaggi Penne Pasta in mozzarella, Gorganzola, Parmesan and goats cheese.			12.95
Penne della Casa Penne Pasta with sun dried tomatoes and a pesto cream sauce.			12.95
Penne Salmone penne pasta with salmon, garlic, chives and a touch of cream.			14.95

STARTERS

Calamares al Limon Squid rings with lemon oil dressing and tartar sauce.			8.95
Mussels Pan-fried mussels in a choice of garlic and white wine sauce or a spicy tomato and chilli sauce, served with crusty bread.			9.95
Crab Cakes Crab cakes served on a bed of mixed leaf salad with tartar sauce.			6.95
Duck & Orange Paté Served with crusty bread.			5.95
Insalate Caprese Tomatoes, mozzarella, salad and pesto.			7.95
Goat's Cheese Tartlet Goat's cheese and spinach tartlet, baked in our wood burning oven.			6.95
Bruschetta Toasted focaccia topped with fresh chopped tomatoes, garlic, basil and olive oil.
Marinated Olives			3.25
Prawn Cocktail Prawns served with marie rose sauce on a bed of mixed lettuce.			5.50
Garlic Bread Garlic Pizza bread			3.95
Garlic Bread with cheese Garlic pizza bread topped with cheese			4.50
Soup of the Day Served with Crusty Bread and Welsh Butter.			5.50
Mushroom Focaccia Garlic mushrooms, Pan fried served on a toasted salt and rosemary focaccia			5.95
Sweet Potato Falafel Balls Served on a bed of mixed leaf salad			5.95

Salads

Caesar Salad Our classic Caesar Salad with roasted chicken and black olives.			13.95
Prawn Salad A fresh leafy salad, a layer of prawns and topped with maria rose sauce			13.95
Prawn Salad A fresh leafy salad, a layer of prawns and topped with maria rose sauce			13.95

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