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MAIN MENU
STARTERS
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Olives |
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Prawn Cocktail Prawns served with marie rose sauce on a bed of mixed lettuce. |
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Garlic Bread Garlic Pizza bread |
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Goat's Cheese Tartlet Goat's cheese and spinach tartlet, baked in our wood burning oven. |
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Bruschetta Toasted focaccia topped with fresh chopped tomatoes, garlic, basil and olive oil. |
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Insalate Caprese Tomatoes, mozzarella, salad and pesto. |
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Duck & Orange Paté Served with crusty bread. |
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Crab Cakes Crab cakes served on a bed of mixed leaf salad with tartar sauce. |
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Mussels Pan-fried mussels in a choice of garlic and white wine sauce or a spicy tomato and chilli sauce, served with crusty bread. |
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Calamares al Limon Squid rings with lemon oil dressing and tartar sauce. |
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Garlic bread with cheese Garlic pizza bread topped with cheese |
MAIN COURSE
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Sirloin Steak Serloin steak served with fries and garnished with mixed leaf salad. |
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Rack of Lamb Rack of lamb cooked in a wood burning oven on a bed of fresh seasonal vegetables, sauté potatoes and our welsh gravy. |
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Welsh Fillet Steak Fillet Steak, tender beef steak garnished and served with fries. |
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Fillet Gorganzola Served on a bed of sauté potatoes with gorganzola sauce, topped with wilted spinach. |
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10oz Ribeye Steak Ribeye steak served with fries and garnished with mixed leaf salad. |
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16oz T-Bone Fillet and sirloin steak served with fries and garnished with mixed leaf salad. |
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Carmarthenshire Chicken Fillet Chicken fillet served with fresh vegetables, sauté potatoes and our welsh gravy. |
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Chicken Diane Breast of chicken served with fresh vegetables and sauté potatoes finished with mushroom and wine sauce. |
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Chicken Demiro's Breast of chicken cooked in our wood burning oven, stuffed with basil and mozzarella, wrapped in spanish ham, with cheese sauce and served with pan-fried spinach and sauté potatoes. |
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Salmon Asparagus Fresh salmon with asparagus spears, potatoes and a white wine and chive sauce. |
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Filleted Sea Bass Sea Bass filleted, cooked in lemon butter sauce , served with potatoes and asparagus. |
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Home Made Welsh Faggots Served with peas, butter mash and gravy. |
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Spaghetti Carbonara spaghetti with bacon, black pepper and cream. |
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Arrabbiata Penne pasta with spicy chilli's and rich tomato. |
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Spaghetti Bolognese Spaghetti with a rich bolognese sauce. |
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Spaghetti Alla Marinara Spaghetti with prawns, calamari, mussels with a white wine, garlic and tomato sauce |
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Ravioli Fungi Meat filled ravioli, with mushrooms and spinach in a creamy sauce. |
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Penne Primavera Penne pasta, mixed with vegetables in a light creamy sauce |
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Pollo Napoletano Chicken breast stuffed with basil and mozzarella, wrapped with prosciutto and drizzled with tomato and pesto cream sauce, served with spinach and spaghetti. |
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Spaghetti Con Pollo Inferno Spaghetti with chilli marinated chicken, peppers and onion. |
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Pizza Our 12" pizzas are baked in our traditional wood fire oven in order to attain the authentic smokey flavour that we believe is essential to real pizza. Extra Toppings £1.50 each Ham,olives,mushrooms,chilli,pepperoni sausage,chicken,peppers,pineapple,sweetcorn,onion EXTRA TOPPINGS £1.50each Ham, olives, mushrooms, chilli, pepperoni sausage, chicken, peppers, pinepple, sweetcorn, onion. |
EXTRAS
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Chips |
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Mushrooms |
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Onion Rings |
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Mashed Potatoes |
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Sautéd Potatoes |
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Garlic Mushrooms |
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Fresh Asparagus With hollandaise sauce & parmesan shavings |
SAUCES
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Peppered |
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Diane |
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Garlic |
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Gorgonzola |