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Christmas Lunch & Dinner
Starters
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Demiro’s Traditional Prawn cocktail Served with a slice of Roberts Freshly baked bread |
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Wintery Broccoli and Stilton Soup, served with a freshly baked mini tin Loaf and Shir Gar butter |
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Fresh Duck And Orange Pate, served with a Welsh plum Chutney, and Home made Melba Toast, Garnished with freshly picked seasonal leaves. |
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Goat’s cheese and Cranberry Tart, garnished with crisp rocket leaves and finished with a drizzle of home-made Cranberry glaze. |
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Sweet potato Falafel balls, served with a home-made sour cream and chive dip. (Vegetarian / vegan) |
Main
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Traditional Welsh Turkey Stuffed with fresh sausage meat and cranberries, encased in a smoked streaky bacon Parcel, served with a melody of seasonal vegetables pigs in Blankets, stuffing |
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Slow cooked lamb shank in a sweet mint and onion gravy, accompanied by fresh seasonal vegetables and creamy mashed potato. |
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Freshly prepared three bird roast served with a melody of seasonal vegetables pigs in Blankets , stuffing , and goose fat roasted potatoes |
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Succulent Welsh Sirloin steak, served with freshly cooked chips, seasonal leaves and tomato |
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Poached fillet of salmon and north Atlantic prawns, topped with a Prosecco cream sauce, and served with a melody of fresh seasonal vegetables |
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Mushroom nut Wellington filled with a delicate flavour of herbs, cashew nuts, mushrooms, and almonds, encased in a golden puff pastry parcel, and served with a melody of fresh seasonal vegetables |
Desserts
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Luxury Christmas Pudding served with a Hennessey Brandy Cream |
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Sherry trifle, “home made by the Williams family of Brynamman , Gwd Ychan !!! |
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Profiteroles choux buns filled with cream and smothered in chocolate sauce |
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Warm Belgium Waffles dripping in a Glenmorangie and Welsh honey sauce, finished with a thick vanilla ice cream |
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Mario’s luxury raspberry Arctic Roll, topped with a smooth chocolate sauce |
Reservations
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Reservations For reservations please call 029 20491882 Or complete the booking form below. A £10 deposit per person is required. Full payment and pre order 7 days before booking. |
December 12-3pm
2 Course £23.95 3 Course £26.95
Reservations Tel: 029 20491882
December 3-9pm
2 Course £26.95 3 Course £29.95