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Christmas Lunch & Dinner


Demiro’s Traditional Prawn cocktail Served with a slice of Roberts Freshly baked bread
Wintery Broccoli and Stilton Soup, served with a freshly baked mini tin Loaf and Shir Gar butter
Fresh Duck And Orange Pate, served with a Welsh plum Chutney, and Home made Melba Toast, Garnished with freshly picked seasonal leaves.
Goat’s cheese and Cranberry Tart, garnished with crisp rocket leaves and finished with a drizzle of home-made Cranberry glaze.
Sweet potato Falafel balls, served with a home-made sour cream and chive dip. (Vegetarian / vegan)


Traditional Welsh Turkey Stuffed with fresh sausage meat and cranberries, encased in a smoked streaky bacon Parcel, served with a melody of seasonal vegetables pigs in Blankets, stuffing
Slow cooked lamb shank in a sweet mint and onion gravy, accompanied by fresh seasonal vegetables and creamy mashed potato.
Freshly prepared three bird roast served with a melody of seasonal vegetables pigs in Blankets , stuffing , and goose fat roasted potatoes
Succulent Welsh Sirloin steak, served with freshly cooked chips, seasonal leaves and tomato
Poached fillet of salmon and north Atlantic prawns, topped with a Prosecco cream sauce, and served with a melody of fresh seasonal vegetables
Mushroom nut Wellington filled with a delicate flavour of herbs, cashew nuts, mushrooms, and almonds, encased in a golden puff pastry parcel, and served with a melody of fresh seasonal vegetables


Luxury Christmas Pudding served with a Hennessey Brandy Cream
Sherry trifle, “home made by the Williams family of Brynamman , Gwd Ychan !!!
Profiteroles choux buns filled with cream and smothered in chocolate sauce
Warm Belgium Waffles dripping in a Glenmorangie and Welsh honey sauce, finished with a thick vanilla ice cream
Mario’s luxury raspberry Arctic Roll, topped with a smooth chocolate sauce


For reservations please call 029 20491882
Or complete the booking form below.

A £10 deposit per person is required. Full payment and pre order 7 days before booking.

December 12-3pm

2 Course £23.95  3 Course £26.95

Reservations  Tel: 029 20491882

December 3-9pm

2 Course £26.95  3 Course £29.95

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