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Christmas Dinner - Evening Menu

2 Course £26.95  3 Course £29.95

Reservations  Tel: 029 20491882

Sittings available at 5pm, 7pm and 9pm


Demiro’s Traditional Prawn cocktail.
served with a slice of Roberts Freshly baked bread
Wintery Broccoli and Stilton Soup.
served with a freshly baked mini tin Loaf and Shir Gar butter
Fresh Duck And Orange Pate.
served with a Welsh plum Chutney, and Home made Melba Toast, Garnished with freshly picked seasonal leaves.
Goat’s cheese and Cranberry Tart.
garnished with crisp rocket leaves and finished with a drizzle of home-made Cranberry glaze.
(Vegetarian / vegan) Sweet Potato Falafel Balls.
served with a home-made sour cream and chive dip.


Traditional Welsh Turkey.
Stuffed with fresh sausage meat and cranberries, encased in a smoked streaky bacon Parcel, served with a melody of seasonal vegetables, pigs in Blankets and stuffing
Slow Cooked Lamb Shank
in a sweet mint and onion gravy, accompanied by fresh seasonal vegetables and creamy mashed potato.
Freshly Prepared Three Bird Roast
served with a melody of seasonal vegetables, pigs in blankets, stuffing and goose fat roasted potatoes
Succulent Welsh Sirloin Steak.
served with freshly cooked chips, seasonal leaves and tomato
Poached Fillet of Salmon and North Atlantic Prawns.
topped with a Prosecco cream sauce, and served with a melody of fresh seasonal vegetables
(Vegetarian / vegan) Mushroom Nut Wellington
filled with a delicate flavour of herbs, cashew nuts, mushrooms, and almonds, encased in a golden puff pastry parcel, and served with a melody of fresh seasonal vegetables


Luxury Christmas Pudding
served with a Hennessey Brandy Cream
Sherry Trifle.
home made by the Williams family of Brynamman , Gwd Ychan !!!
Profiteroles Choux Buns
filled with cream and smothered in chocolate sauce
Warm Belgium Waffles.
dripping in a Glenmorangie and Welsh honey sauce, finished with a thick vanilla ice cream
Mario’s Luxury Raspberry Arctic Roll.
topped with a smooth chocolate sauce


For reservations please call 029 20491882
CHRISTMAS BOOKINGS (Terms and Conditions)
- A £10 deposit per person is required within 7 days of the bookings in order to confirm.
- If no money is received with booking, cancellation will automatically occur.
- This is non-refundable and non-transferable to another date and cannot be used as part of the final balance should numbers decrease.
- All menu selections must be pre-ordered 7 days prior to the event.
Download The Booking Form

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