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Christmas Day

25th December 12 - 4pm

Children £35 Adult £70

Reservations  Tel: 029 20491882

Starters

       
Fresh Duck And Orange Paté.
served with a Welsh plum chutney, and home made melba toast, garnished with freshly picked seasonal leaves.
Wintery Broccoli and Stilton Soup
served with a freshly baked mini tin loaf and Shir Gar butter
Demiro’s Traditional Prawn cocktail
served with a slice of Robert's freshly baked bread.
Goat’s Cheese and Cranberry Tart
garnished with crisp rocket leaves and finished with a drizzle of home-made cranberry glaze.
(Vegetarian / vegan). Sweet potato Falafel Balls.
served with a homemade sour cream and chive dip.

Main

       
Traditional Welsh Turkey
Stuffed with fresh sausage meat and cranberries, encased in a smoked streaky bacon parcel, served with a melody of seasonal vegetables, pigs in blankets, stuffing and goose fat roasted potatoes.
Succulent Welsh Sirloin Steak
served with freshly cooked chips, seasonal leaves and tomato
Poached Fillet of Salmon and North Atlantic Prawns.
topped with a Prosecco cream sauce, and served with a melody of fresh seasonal vegetables
Slow Cooked Lamb Shank
in a sweet mint and onion gravy, accompanied by fresh seasonal vegetables and creamy mashed potato.
Freshly Prepared Three Bird Roast
served with a melody of seasonal vegetables pigs in blankets , stuffing , and goose fat roasted potatoes
(Vegetarian / vegan) Mushroom Nut Wellington
filled with a delicate flavour of herbs, cashew nuts, mushrooms, and almonds, encased in a golden puff pastry parcel, and served with a melody of fresh seasonal vegetables

Desserts

       
Luxury Christmas Pudding
served with a Hennessey Brandy Cream
Sherry Trifle
home made by the Williams family of Brynamman , Gwd Ychan !!!
Mario’s Luxury Raspberry Arctic Roll.
topped with a smooth chocolate sauce
Warm Belgium Waffles
dripping in a Glenmorangie and Welsh honey sauce, finished with a thick vanilla ice cream
Profiteroles Choux Buns
filled with cream and smothered in chocolate sauce

Reservations

       
Reservations
For reservations please call 029 20491882
CHRISTMAS BOOKINGS (Terms and Conditions)
A deposit of £10.00 per person is required within 7 days of bookings in order to confirm.
If no money is received with booking, cancellation will automatically occur.
This is non-refundable and non-transferable to another date and cannot be used as part of the final balance should numbers decrease.
All menu selections must be pre-ordered 7 days prior to the event.
Bookings now being taken
Full payment no later than 7 days prior to reservation date. Our singing waiters will
be serenading you during the festive season, and of course it wouldn’t be the same without Dino Demiro himself singing your favourite Christmas melodies and party songs, plus
lots of other surprises.’
Tel: 02920 491882
Email: info@demiros.com | Web: www.demiros.com
Download The Booking Form

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