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Christmas Menu
Starters      
Prawn and Mango Cocktail
North Atlantic Prawns and mango served on a bed of iceberg and rocket lettuce with Marie Rose sauce
     
Wintery Broccoli and Stilton Soup
Served with a mini multigrain loaf and butter
     
Pate Grand Marnier
Duck and orange pate served with Miguel's apple chutney and toasted French bread with seasonal leaves
     
Goats Cheese and Cranberry Tart
Garnished with rocket leaves and drizzled with a cranberry vinaigrette
     
Salmon and Cream Cheese Mousse
Garnished with rocket and cucumber and melba toast
     

     
Main Course
     
Roast Norfolk Turkey
Roast potatoes, fresh seasonal vegetables, sage and onion stuffing, "pigs in blankets" and all the trimmings
     
Lamb Shank
Served with mashed potatoes, vegetables and mint gravy
     
Rolled stuffed Loin of Pork
Served with potatoes, seasonal vegetables and cider gravy
     
Fillet of Beef Medallion
Served with sauté potatoes and seasonal vegetables, finished with a Diane sauce
     
Poached Salmon fillet with North Atlantic prawns
Served with a white wine sauce, seasonal vegetables and potatoes
Vegetarian Pasta
Tortellini spinach and ricotta in a porcini sauce.
     

     
Dessert      
Luxury Christmas Pudding Served with a Hennessey Brandy Cream.      
Sherry Trifle Traditional home made trifle served with fresh cream      
Profiteroles Choux buns filled with cream and smothered in chocolate sauce      
Sticky Toffee Pudding Served with a honey & Glenmorangie drizzle & vanilla ice cream      
Ice Cream and Winter Berries Compote of Winter berries served with vanilla ice cream      

     
Christmas Booking      
Prices
A deposit of £10.00 per person is required within 7 days of bookings in order to confirm.
     
If no money is received the booking will be cancelled automatically.      
This is non refundable and non-transferable to another date and cannot be used as part-payment of the final balance should numbers decrease.      
All menu selections must be pre ordered 7 days prior to the event      
Please download the booking form below, printout, complete and return by post with your deposit to:      
Demiros Restaurant
Christmas Booking
Unit 26
Mermaid Quay
Cardiff Bay
CF10 5BZ
Download booking form and menu click here      
Or to make your reservation by telephone call 029 2049 1882      
       





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info@demiros.com
Tel: 029 20491882
Fax: 029 20491686
Unit 26, Cardiff Bay, Mermaid Quay, CF10 5BZ

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