| Chef's home made soup served with bread and butter. |
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Chicken Liver pate
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| Traditional prawn cocktail. |
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| Fan of Melons with fresh strawberries dressed with strawberry coulis |
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Main Course
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| Traditional roast turkey, sage and onion stuffing, roast potatoes, "pigs in blankets and all the trimmings. |
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| Welsh farmed 10oz sirloin steak, (Celtic pride) cooked to your liking served with onion rings, mushrooms and thick cut chips. |
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| Breast of duck in orange and grand marnier sauce with seasonal vegetables and potatoes. |
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| Fresh salmon and baby prawns served with a white wine sauce, seasonal vegetables and potatoes. |
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| Vegetarian lasagne. |
| Vegetarian pasta. |
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| Dessert |
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| Christmas pudding served with brandy sauce. |
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| Luxury mince pies served with fresh cream. |
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| Sherry trifle served with lots of fresh cream. |
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| Christmas Booking |
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A deposit of £10.00 per person is required within 7 days of bookings in order to confirm. |
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| If no money is received the booking will be cancelled automatically. |
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| This is non refundable and non-transferable to another date and cannot be used as part-payment of the final balance should numbers decrease. |
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| All menu selections must be pre ordered 7 days prior to the event |
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| Please download the booking form below, printout, complete and return by post with your deposit to: |
Demiros Restaurant
Christmas Booking
Unit 26
Mermaid Quay
Cardiff Bay
CF10 5BZ
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| Download booking form and menu click here |
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