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Prawn and Mango Cocktail
North Atlantic Prawns and mango served on a bed of iceberg and rocket lettuce with Marie Rose sauce |
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Wintery Broccoli and Stilton Soup
Served with a mini multigrain loaf and butter
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Pate Grand Marnier
Duck and orange pate served with Miguel's apple chutney and toasted French bread with seasonal leaves |
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Goats Cheese and Cranberry Tart
Garnished with rocket leaves and drizzled with a cranberry vinaigrette |
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Salmon and Cream Cheese Mousse
Garnished with rocket and cucumber and melba toast |
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Main Course
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Roast Norfolk Turkey
Roast potatoes, fresh seasonal vegetables, sage and onion stuffing, "pigs in blankets" and all the trimmings |
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Lamb Shank
Served with mashed potatoes, vegetables and mint gravy |
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Rolled stuffed Loin of Pork
Served with potatoes, seasonal vegetables and cider gravy |
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Fillet of Beef Medallion
Served with sauté potatoes and seasonal vegetables, finished with a Diane sauce |
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Poached Salmon fillet with North Atlantic prawns
Served with a white wine sauce, seasonal vegetables and potatoes |
Vegetarian Pasta
Tortellini spinach and ricotta in a porcini sauce. |
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| Dessert |
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| Luxury Christmas Pudding Served with a Hennessey Brandy Cream. |
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| Sherry Trifle Traditional home made trifle served with fresh cream |
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| Profiteroles Choux buns filled with cream and smothered in chocolate sauce |
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| Sticky Toffee Pudding Served with a honey & Glenmorangie drizzle & vanilla ice cream |
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| Ice Cream and Winter Berries Compote of Winter berries served with vanilla ice cream |
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| Christmas Booking |
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A deposit of £10.00 per person is required within 7 days of bookings in order to confirm. |
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| If no money is received the booking will be cancelled automatically. |
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| This is non refundable and non-transferable to another date and cannot be used as part-payment of the final balance should numbers decrease. |
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| All menu selections must be pre ordered 7 days prior to the event |
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| Please download the booking form below, printout, complete and return by post with your deposit to: |
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Demiros Restaurant
Christmas Booking
Unit 26
Mermaid Quay
Cardiff Bay
CF10 5BZ |
| Download booking form and menu click here |
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| Or to make your reservation by telephone call 029 2049 1882 |
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