• Free glass of Bucks Fizz upon arrival with 3 course and 2 course meal.

• Chef's home made soup served with bread and butter.
• Fresh asparagus served with Hollandaise sauce.
• Traditional prawn cocktail.
• Fan of Melons with fresh strawberries dressed with strawberry coulis
  

• Traditional roast turkey, sage and onion stuffing, roast potatoes, "pigs in blankets and all the trimmings.
• Welsh farmed 10oz ribeye steak, (Celtic pride) cooked to your liking served with onion rings, mushrooms and thick cut chips.
• Breast of duck in orange and grand marnier sauce with seasonal vegetables and potatoes.
• Fresh salmon and baby prawns served with a white wine sauce, seasonal vegetables and potatoes.
• Vegetarian lasagne.
• Vegetarian pasta.
  

• Christmas pudding served with brandy sauce.
• Luxury mince pies served with fresh cream.
• "Hot" chocolate fountain.
• Sherry trifle served with lots of fresh cream.

• A deposit of £10.00 per person is required within 7 days of bookings in order to confirm.
• If no money is received the booking will be cancelled automatically.
• This is non refundable and non-transferable to another date and cannot be used as part-payment of the final balance should numbers decrease.
• All menu selections must be pre ordered 7 days prior to the event

Please download the booking form below, printout, complete and return by post with your deposit to.

Demiros Restaurant
Christmas Booking
Unit 26
Mermaid Quay
Cardiff Bay
CF10 5BZ

Download booking form click here

Download menu click here