Demiro's Mediterranean and Steak Restaurant

Entremeses Aperitivos / Starters
Championes al Ajillo Garlic mushrooms, pan fried served on toasted salt and rosemary focaccia		£3.95
Calamares en Aceite de Limon Squid rings with lemon oil dressing and tapenade sauce		£5.25
El Pate del Higado de Pollo Pate, chicken liver, orange and brandy		£4.95
Fresh Mussels Pan-Fried in a choice of garlic and white wine sauce or a spicy tomato chilli sauce		£5.95
Esparragos Fresco Fresh Asparagus steamed, served on a bed of lettuce with Hollandaise sauce		£4.95
Gambas y Aguacote Avocado and prawns		£5.75
Gambas Fritos en Manteca de Ajo King prawns, pan fried in garlic butter		£8.95
Crab Cakes Crab cakes served on a bed of mixed leaf salad with lemon oil dressing		£5.25

Principal / Main
El Pollo en el Champinon y Wine Breast of chicken served with fresh vegetables and sauté potatoes finished with mushroom and wine sauce		£13.95
Pechuga de Pollo en el Demiro's Breast of chicken cooked in our wood burning oven, stuffed with basil and mozzarella then wrapped in Spanish ham, cheese sauce and served with pan fried spinach and sauté potatoes		£13.95
Salmon Fresco con Espárrago Oven roasted salmon with asparagus spears, new potatoes, seasonal leaves and choron sauce		£14.95
Filete Gorgonzola Fillet steak, pan fried spinach, saute potatoes and finished with gorgonzola cream sauce		£19.95
Fresh Mussels Cooked in a choice of garlic and white wine sauce or spicy tomato chilli sauce		£12.95
La Suela del Limon Cortar en Filete Lemon Sole Filleted, served with new potatoes, seasonal leaf salad and parsley butter, plain and simple!		£14.95
El Salmon Cocino en el Vino Blanco Oven roasted salmon fillet with new potatoes, vegetables and a white wine cream		£14.95
El Mar Bajo Cortar en Filete Sea Bass Filleted, cooked in lemon butter sauce, served with new potatoes and vegetables		£16.95
Halibut Demiro's Style Baked fresh Halibut, served on a bed of potatoes and spinach, topped with our own secret recipe Demiro's cheese sauce.		£17.95
Gambas Fritos en Manteca de Ajo King prawns, pan fried in garlic butter, served with a Spanish salad		£15.95
Monkfish "Demiros" Monkfish pan fried and served with ratatouille and new potatoes		£17.95

Extras
Mediterranean Vegetables £2.95 Spanish Salad £3.25 Sauted Potatoes £2.95 Garlic mushrooms £3.25	Sauces £2.50 - Peppered, Diane, Chasseur, Garlic

A Taste of Spain

A Taste of Wales