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Entremeses Aperitivos / Starters      
Championes al Ajillo
Garlic mushrooms, pan fried served on toasted salt and rosemary focaccia
Calamares en Aceite de Limon
Squid rings with lemon oil dressing and tapenade sauce
El Pate del Higado de Pollo
Pate, chicken liver, orange and brandy
Fresh Mussels
Pan-Fried in a choice of garlic and white wine sauce or a spicy tomato chilli sauce
Esparragos Fresco
Fresh Asparagus steamed, served on a bed of lettuce with Hollandaise sauce
Gambas y Aguacote
Avocado and prawns
Gambas Fritos en Manteca de Ajo
King prawns, pan fried in garlic butter
Crab Cakes
Crab cakes served on a bed of mixed leaf salad with lemon oil dressing

Principal / Main
El Pollo en el Champinon y Wine
Breast of chicken served with fresh vegetables and sauté potatoes finished with mushroom and wine sauce
Pechuga de Pollo en el Demiro's
Breast of chicken cooked in our wood burning oven, stuffed with basil and mozzarella then wrapped in Spanish ham, cheese sauce and served with pan fried spinach and sauté potatoes
Salmon Fresco con Espárrago
Oven roasted salmon with asparagus spears, new potatoes, seasonal leaves and choron sauce
Filete Gorgonzola
Fillet steak, pan fried spinach, saute potatoes and finished with gorgonzola cream sauce
Fresh Mussels
Cooked in a choice of garlic and white wine sauce or spicy tomato chilli sauce
La Suela del Limon Cortar en Filete
Lemon Sole Filleted, served with new potatoes, seasonal leaf salad and parsley butter, plain and simple!
El Salmon Cocino en el Vino Blanco
Oven roasted salmon fillet with new potatoes, vegetables and a white wine cream
El Mar Bajo Cortar en Filete
Sea Bass Filleted, cooked in lemon butter sauce, served with new potatoes and vegetables
Halibut Demiro's Style
Baked fresh Halibut, served on a bed of potatoes and spinach, topped with our own secret recipe Demiro's cheese sauce.
Gambas Fritos en Manteca de Ajo
King prawns, pan fried in garlic butter, served with a Spanish salad
Monkfish "Demiros"
Monkfish pan fried and served with ratatouille and new potatoes

Mediterranean Vegetables £2.95
Spanish Salad £3.25
Sauted Potatoes £2.95
Garlic mushrooms £3.25
Sauces £2.50 - Peppered, Diane, Garlic

A Taste of Spain
A Taste of Wales
A Taste of Italy
Sparkling Wines
White Wines
Red Wines
Tel: 029 20491882
Fax: 029 20491686
Unit 26, Cardiff Bay, Mermaid Quay, CF10 5BZ

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