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New Year’s Eve Gala dinner


Guests arrive at 7.30pm – for their four course meal. Bucks Fizz on arrival

Entertainment for the evening to be announced soon.


And it would not be a night at Demiros without our Mr Dino Demiros himself and our foxy lady Shirley. 

Then to bring in the New Year – we have our very own piper.

With your free VIP pass, we then head off to the VIP lounge to continue the music and dancing.


Ticket price £80.00 per person. £10 deposit required.

Reservations  Tel: 029 20491882 

Starters

       
Chef’s Homemade Broccoli and Stilton Soup
Served with crusty bread and butter
Amuse Bouche
king prawn and asparagus served with rose Marie sauce

Main

       
Rack of Lamb
served with creamed potatoes, seasonal veg and red wine jus
Fillet Gorgonzola
served on a bed of sauté potatoes, gorgonzola sauce and topped with fresh wilted spinach
Chicken Supreme
served on a bed of sauté potatoes, seasonal veg with mushroom and white wine sauce
Poached Salmon fillet
on a bed of creamed potato, served with chive cream sauce
Vegetarian Pasta Tortellini
Spinach and ricotta in a porcini sauce

Desserts

       
Profiteroles
Choux buns filled with cream and smothered in chocolate sauce

Reservations

       
Reservations
For reservations please call 029 20491882

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